Mozzarella cheese coated in Italian seasoned breadcrumbs and fried to a golden brown perfection. Served with house made marinara sauce for dipping

Steak fries tossed in truffle oil, topped with pancetta, chives, crème fraîche, and Parmesan cheese.

10 Fried wings with choice of Buffalo, Garlic Parmesan, Lemon Pepper, Hot Honey, or BBQ sauce

Creamy spinach & artichoke dip served with baked tortilla chips

Indulge in a cocoa-rubbed 12oz Angus NY Strip, expertly seared to perfection. Served atop a silky pearl onion purée and accompanied by roasted fingerling potatoes and vibrant Brussels sprouts.

Savor a bone-in pork chop glazed with a rich maple bourbon sauce, offering a delightful balance of sweet and savory. Served with a medley of roasted root vegetables and sweet potato hash.

Delight in our Carbonara Crescendo, featuring grilled chicken tossed with spiral rotini and fresh spinach, sundried tomatoes, enriched with crispy pancetta and a luxurious Carbonara sauce, topped with shaved Parmesan.

Experience the essence of coastal cuisine with our Seaside Serenade Redfish, served on creamy grit cakes, accompanied by tender broccolini and drizzled with zesty cilantro-lime butter.

An 8oz angus beef patty topped with American cheese, crispy bacon, romaine lettuce, tomato, and pesto mayo, all served on a toasted brioche bun.

Hand-breaded fried chicken breast tossed in spicy Buffalo sauce, topped with creamy Gorgonzola cheese, crisp lettuce, and fresh tomato on a toasted brioche bun.

Grilled corn tortillas filled with succulent Cajun shrimp, crisp napa cabbage, and a drizzle of Remoulade.

Tender beer-battered Redfish, perfectly seasoned and served with fresh napa cabbage and zesty cilantro lime aioli for a coastal flavor experience.

Thin sliced strip steak, peppers, onions, mayo & havarti cheese on a french baguete w/ truffle steak fries.

A vibrant medley of crisp romaine lettuce, crumbled Gorgonzola cheese, grilled chicken, ripe tomatoes, cucumber, red pepper, and hard-boiled eggs.

Crisp romaine lettuce drizzled with a rich, creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese.

Tender kale mixed with plump Cajun shrimp, fresh cucumber, and juicy tomatoes, dressed in a homemade red wine vinaigrette and topped with candied pecans.

Marinara sauce topped with mozzarella and Parmesan on a classic flatbread.

Thinly sliced NY strip steak, sautéed red peppers, and onions, all smothered in creamy crème fraîche and finished with a melty mix of white cheddar and mozzarella.

Roasted garlic, fresh tomatoes, and gooey mozzarella cheese. This dish is finished with a drizzle of marinara and a sprinkle of fresh basil for a burst of flavor.